This paderno world cuisine 19 625 by 13 75 inch blue steel baking sheet with its relatively high flared edges is suited for baking and browning large dense dough products.
Blue steel baking sheet.
Product information product dimensions 15 75 x 12 x 0 02 inches item weight 3 1 pounds manufacturer matfer bourgeat asin b008bh46gi domestic shipping.
Specially designed for ovens with 4 gripped edges.
Ottinetti blue steel rectangular baking pan 15 7 x 11 8 gray teamfar baking sheet cookie sheet half sheet baking pans stainless steel 20 14 1 non toxic healthy heavy duty thick gauge mirror finish dishwasher safe 2 piece.
For breads or pastries.
Blue steel is was an early and unsuccessful attempt at producing non stick bakeware.
It has cast iron s heat retention seasoning and stick resistance properties with the added benefits of stainless steel s heat control and cooking speed.
Made of blue steel with rim.
In general i advice against purchasing this thing romantic stories not withstanding.
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Matfer 455003 blue steel oven baking sheet with straight edges black.
Too thick and it will have a hard time recharging after the demanding.
The sheet allows for full exposure to the heat of the oven.
Our blue carbon steel pan is the perfect hybrid of a cast iron skillet and a stainless steel frying pan.
For breads or pastries.
For breads or pastries.
Blue steel oven baking sheet.
Superior quality deburred very distortion resistant.
If you want a baking steel that will be excellent in both pizza making and bread baking the steel has to have the right dimensions.
Rachael ray nonstick bakeware set with grips includes nonstick bread pan baking pans cookie sheet baking sheet and cake pans 10 piece gray with marine blue grips 4 7 out of 5 stars 1 719 79 67 79.
1 blue steel should only be used for cakes cookies and the like.
The sheet allows for full exposure to the heat of the oven.
Black steel oven baking sheet.
Heavy duty in working.
This paderno world cuisine 15 75 by 11 825 inch blue steel baking sheet with its relatively high flared edges is suited for baking and browning large dense dough products.
Too thin and it won t store enough heat for the demanding initial stage when the dough hits the steel and absorbs heat from the steel.