5 best woods for smoking chicken pecan hickory apple and more applewood.
Best type of wood chips for smoking chicken.
If you want something with a slightly stronger sweet taste than apple then maple is a great go to.
Scroll down to see our table which will show you the best wood chips for your chosen meat.
Real wood mold resistant each flavored bag comes with 180 cubic inches of 100.
Apple mesquite hickory cherry wood chips exclusively for smoking meat providing the.
A popular wood for smoked cheese but also good for poultry and pork.
Type of wood for smoking.
Apple wood chips another chips famous for its sweet smoke produces a combination of sweet and fruity tasting meat.
Knowing the type of wood that you use for smoking meat is an art and one that you should master if you want your meat smoked perfectly.
Maple like fruit wood gives a sweet flavor that is excellent with poultry and ham.
Preferred in european countries like germany and the uk.
The favored species in the southern states oak.
A good wood for any meat.
Oak it generates medium smoky flavor it burns hot and fits most types of meat.
The wood you use for barbecuing your meat can add a tantalizing and unique flavor to your food and it all happens naturally during the cooking process.
Kicking off this list is one of the most popular wood chip types for smoking chicken and it s for good.
Some other woods that pair well with and complement smoked chicken are.
It pretty much matches most types of meat lamb beef brisket chicken sausages.
Apple also complements chicken and pork.
Oak woods red oak and white oak are considered one of the best hardwoods around.
When it comes to smoking this is the first choice of.
Maple and cherry chips burn into a sweet smelling smoke and when used to cook chicken and pork create a light hint of sweetness in the meat.
All purpose versitile this meat lovers delight is compatible with electric grills gas.
Lilac produces a good supply of mild sweet smoke.